Vacuum belt dryer is continuous in feed and discharge vacuum drying equipment. Liquid product is conveyed into dryer body by in feed pump, evenly spread on belts by distribution device. Under high vacuum, the boiling point of the liquid is lowered; water in the liquid material is evaporated. Belts move on the heating plates evenly. Steam, hot water, hot oil can be used as heating media. With the moving of the belts, the product goes through from the beginning evaporating, drying, and cooling to discharging in the end. The temperature decreases through this process, and can be adjusted for different products. Special vacuum crusher is equipped at the discharge end to produce different size end product. The dry powder or granule product can be automatically packed or continue with subsequent process.
Vacuum belt dryer turn traditional static drying to vacuum dynamic drying, reduce drying time from 10-20 hours to 30-60 minutes. In vacuum belt dryer, the drying temperature is adjustable for different products. It solves the high temperature problem with spray dryer and denaturation problem due to long drying time with traditional drying oven. Colors, solubility, ingredients preservation of the dry product from vacuum belt dryer are incomparable.
Range of application :
1. Fruit juice concentrates
2. Hydrolyzed vegetable proteins(HVP)
3.Egg Liquid
4. Milk and yogurt
5. Malt drinks
6. Instant coffee and instant tea
7. Plant extracts
8. Pharmaceutical products
9. Chemical products
10. Flowability of liquid
Advantage :
Bespoke engineered continuous drying solution to fit your requirements
Continuous and gentle drying preserving maximum colour, flavour and composition, and minimal oxidation
Individual temperature zones allow for product-specific profiles to be developed suited to each perfectly to each product
Less energy used than other drying methods
Viewing windows as standard allow for continuous monitoring, with options for automated monitoring systems available
Product specific feeding and discharging systems
Fully PLC automated operation & CIP cleaning system
GMP standards
Equipment Specification :
Model
Diameter
Length
Height
Heating area
Heating temperature
Moisture content of feeding material
Moisture content of dried product
Heating
resource
Water Evaporation
Dryer body
power
mm
mm
mm
㎡
℃
%
%
kg/h
kw
MJY30-4
1700
9800
2700
30
30-150
20-80
0.2-5
Steam or Hot water or
Hot oil
15-25
10.00
MJY60-6
2200
10800
3650
60
45-55
14.00
MJY80-6
2200
13500
3650
80
60-75
14.50
MJY100- 6
2200
16100
3650
100
80-90
15.50
MJY120- 7
2200
16100
3650
120
100-110
16.50
MJY160- 8
2800
17300
4100
160
120-140
18.50
MJY200- 10
2800
17300
4150
200
160-180
25.50
If the solvent of raw material is organic (ethanol, acetone, methanol etc.),evaporation capacity would rise. Evaporation capacity is closely related with drying temperature
Alamat
Ruko Graha Anggrek Mas Blok A-54 - Sidoarjo - Jawa Timur